Albertine Cocktail

Albertine Cocktail

RATING

Bitter, Sweet

2 min

Intermediate

Created in 1925, it is a complex cocktail well suited for the summer, with a combination of fruity flavors and elegant herbal tasting notes. Made with Cointreau L'Unique, Yellow Chartreuse, Kirsch, Maraschino, it is stirred in a chilled mixing glass and served in a lowball with orange twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    1 oz

    Cointreau

    1 oz

    yellow Chartreuse

    1 oz

    kirsch

    0.25 oz

    maraschino

    Garnish: Orange Twist

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

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  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a lowball glass

    4

    Garnish with an orange twist

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