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Cat's Eye

Dry Bitter
3 min
Intermediate

A very interesting cocktail published in 1947 by Trader Vic, in his Bartender’s Guide. An aperitif cocktail with a hint of citrus.

Ingredients

  • 0.25
    oz
    Cointreau
  • 1.50
    oz
    The Botanist gin
  • 0.50
    oz
    dry vermouth
  • 0.25
    oz
    kirsch
  • 0.25
    oz
    fresh lemon juice

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled wine glass

  • Step 4/4

    Garnish with an orange twist

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Resellers

Buy your bottle of Cointreau