Hakam-Hiccup Cocktail

Hakam-Hiccup Cocktail

RATING

Bitter, Dry

2 min

Beginner

This nice aperitif cocktail was invented in the early 1920's at the bar of the same name, located in Eastbourne, Britain. Made with Cointreau L'Unique, Sweet Vermouth, The Botanist Gin, Orange Bitters, it is stirred in a chilled mixing glass and served in a coupette with orange peel for the finishing touch. A beginner-level strong cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    0.5 oz

    Cointreau

    1.25 oz

    sweet vermouth

    1.25 oz

    The Botanist gin

    1 dash(es)

    orange bitters

    Garnish: Orange Peel

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

    Buy Cointreau

  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a glass

    4

    Garnish

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