Hakam-Hiccup cocktail

Name: Hakam-Hiccup cocktail
Prep time: 2 min
Total time: 2 min
Ingredients: 15.00ml Cointreau L'Unique; 35.00ml Sweet Vermouth; 35.00ml The Botanist Gin; 1 dash Orange Bitters

Bitter Dry

Beginner

+++

This nice aperitif cocktail was invented in the early 1920's at the bar of the same name, located in Eastbourne, Britain.

Ingredients

Cocktail(s)

cl
oz
ml
parts

15.00
ml
Cointreau L'Unique
35.00
ml
Sweet Vermouth
35.00
ml
The Botanist Gin
1
dash
Orange Bitters

How to make

Step 1/3
Combine all ingredients in a chilled mixing glass
Step 2/3
Add ice and stir until well-chilled
Step 3/3
Strain into a chilled coupe or cocktail glass

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Hakam-Hiccup cocktail

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3

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Need tips?

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How to Make a Spring Margarita

How to use a jigger

How to chill a cocktail glass