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Hakam-Hiccup cocktail Hakam-Hiccup cocktail

Hakam-Hiccup cocktail

This nice aperitif cocktail was invented in the early 1920's at the bar of the same name, located in Eastbourne, Britain.

Strength
Difficulty
Taste
  • Bitter
  • Dry

Ingredients

For 1 cocktail

  • 15.00 ml Cointreau
  • 35.00 ml sweet vermouth
  • 35.00 ml The Botanist gin
  • 1 dash orange bitters

how to make a Hakam-Hiccup cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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