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Hakam-Hiccup cocktail

Dry Bitter
2 min
Beginner

This nice aperitif cocktail was invented in the early 1920's at the bar of the same name, located in Eastbourne, Britain.

Ingredients

  • 15.00
    ml
    Cointreau L'Unique
  • 35.00
    ml
    sweet vermouth
  • 35.00
    ml
    The Botanist gin
  • 1
    dash
    orange bitters

How to make

  • Step 1/3

    Combine all ingredients in a chilled mixing glass

  • Step 2/3

    Add ice and stir until well-chilled

  • Step 3/3

    Strain into a chilled coupe or cocktail glass

Resellers
Resellers

Buy your bottle of Cointreau