This Tiki classic can be found on the pages of Trader Vic’s 1947 Bar-tender’s Guide. Refreshing and bright, this cocktail puts a tasty twist on the classic Daiquiri.
  • 1 1/2 oz White Rum
  • 3/4 oz Cointreau
  • 3/4 oz Fresh Lime Juice
  • 2 dashes Maraschino Liqueur

Combine all ingredients with ice in a mixing glass.
Shake and strain into a chilled cocktail glass.
Garnish with a lime wheel.


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