White Lady

While the White Lady’s history can be disputed, it was favored by the likes of Laurel and Hardy at the Savoy Hotel in London in the 1930s. With today’s regained popularity of gin, this cocktail is poised to reclaim its deserved place in the hall of classics.
  • 2 oz Gin
  • 1 oz Cointreau
  • 1 oz Fresh Lemon Juice
  • Egg White (optional)

Combine all ingredients with ice in a mixing glass.
Shake and strain into a chilled cocktail glass.
Garnish with a lemon twist.

 

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