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White Lady

The White Lady, mixed by the actress Lilian Harvey, won a cocktail competition in Berlin in April 1930. It was then published in the Savoy Cocktail Book the same year, being attributed to Harry Craddock, author and head bartender at the Savoy Hotel in London.

Prep time
5 mins
Difficulty
Taste
  • Creamy
  • Dry

Ingredients

For the recipe

  • 1.00 oz Cointreau
  • 2.00 oz The Botanist gin
  • 0.75 oz fresh lemon juice
  • 1 egg white

How to mix White Lady ?

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with an lemon twist

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Australia
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China
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