White Lady

Name: White Lady
Prep time: 5 min
Total time: 5 min
Ingredients: 30.00ml / 1.00oz Cointreau; 50.00ml / 2.00oz The Botanist gin; 20.00ml / 0.75oz fresh lemon juice; egg white

The White Lady, mixed by the actress Lilian Harvey, won a cocktail competition in Berlin in April 1930. It was then published in the Savoy Cocktail Book the same year, being attributed to Harry Craddock, author and head bartender at the Savoy Hotel in London.

Prep time

5 mins

Difficulty

Taste

Fruity
Sweet

Ingredients

For the recipe

1.00 oz Cointreau
2.00 oz The Botanist gin
0.75 oz fresh lemon juice
1 egg white

Step 1
Combine all ingredients in a cocktail shaker
Step 2
Add ice and shake until well-chilled
Step 3
Strain into a chilled coupe or cocktail glass
Step 4
Garnish with an lemon twist

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cocktails

oz Cointreau

oz The Botanist gin

oz fresh lemon juice

egg white

White Lady

Ingredients

How to mix White Lady ?

Step 1

Step 2

Step 3

Step 4

Organize your soirée

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