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White Lady

Strength
(25°)
Difficulty
Taste
  • Dry
  • Sour
White Lady

While the White Lady’s history can be disputed, it was favored by the likes of Laurel and Hardy at the Savoy Hotel in London in the 1930s. With today’s regained popularity of gin, this cocktail is poised to reclaim its deserved place in the hall of classics.

Strength
(25°)
Difficulty
Taste
  • Creamy
  • Refreshing

Ingredients for White Lady

  • 1 oz Cointreau
  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 egg white (optional)

How to make the White Lady

  • Step 1

    Combine all ingredients in a shaker and add ice.

  • Step 2

    Shake and strain into a chilled cocktail glass.

  • Step 3

    Garnish with a lemon twist.

Organize your soirée

Choose how many ingredients you have
  • oz
    Cointreau
  • oz
    gin
  • oz
    fresh lemon juice
  • egg white (optional)
For
1
cocktails
Choose how many cocktails you would like to make.
For
cocktails
  • 1 oz Cointreau
  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 egg white (optional)