While the White Lady’s history can be disputed, it was favored by the likes of Laurel and Hardy at the Savoy Hotel in London in the 1930s. With today’s regained popularity of gin, this cocktail is poised to reclaim its deserved place in the hall of classics.
Ingredients for White Lady
- 1 oz Cointreau
- 2 oz gin
- 1 oz fresh lemon juice
- 1 egg white (optional)
How to make the White Lady
Step 1Combine all ingredients in a shaker and add ice.
Step 2Shake and strain into a chilled cocktail glass.
Step 3Garnish with a lemon twist.