Skip to main content
Cointreau Crusta Cointreau Crusta

Cointreau Crusta

With a crown of fine sugar, the Crusta was once considered to be the perfect cocktail .Very close to the Sidecar, this deliciously anachronistic recipe takes its roots from yesteryear.

Prep time
5 mins
  • Dry
  • Sweet


For the recipe

  • 1.50 oz Cointreau
  • 1.00 oz Rémy Martin VSOP cognac
  • 0.50 oz fresh lemon juice
  • 0.25 oz maraschino

How to mix Cointreau Crusta ?

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with an orange twist and a sugar rim

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

More cocktails

Cointreau After Dark

Cointreau After Dark

Cointreau Cup

Cointreau Cup

Cointreau Cold Brew

Cointreau Cold Brew

Cointreau Noir & Ginger Ale

Cointreau Noir & Ginger Ale