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Cointreau Crusta

Sweet Dry
2 min
Advanced

With a crown of fine sugar, the Crusta was once considered to be the perfect cocktail .Very close to the Sidecar, this deliciously anachronistic recipe takes its roots from yesteryear.

Ingredients

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with an orange twist and a sugar rim

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