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Cointreau Crusta Cointreau Crusta

Cointreau Crusta

With a crown of fine sugar, the Crusta was once considered to be the perfect cocktail .Very close to the Sidecar, this deliciously anachronistic recipe takes its roots from yesteryear.

Prep time
5 mins
  • Sweet
  • Dry


For the recipe

  • 1.50 oz Cointreau
  • 1.00 oz Rémy Martin VSOP cognac
  • 0.50 oz fresh lemon juice
  • 0.25 oz maraschino

How to mix Cointreau Crusta ?

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with an orange twist and a sugar rim

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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