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Cointreau Crusta

Dry Sweet
2 min
Expert

With a crown of fine sugar, the Crusta was once considered to be the perfect cocktail .Very close to the Sidecar, this deliciously anachronistic recipe takes its roots from yesteryear.

Ingredients

  • 45.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Rémy Martin V.S.O.P cognac
  • 15.00
    ml
    fresh lemon juice
  • 5.00
    ml
    maraschino

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with an orange twist and a sugar rim

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