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Cointreau Crusta

Strength
(22°)
Difficulty
Taste
  • Dry
  • Sweet

With a crown of fine sugar, the Crusta was once thought to be the perfection of the Cocktail. What remains today we know as a Sidecar, but this deliciously anachronistic recipe takes its cues from yesteryear.

Strength
(22°)
Difficulty
Taste
  • Dry
  • Sweet

Ingredients for cocktail Cointreau Crusta:

  • 4 cl Cointreau
  • 3 cl Rémy Martin VSOP cognac
  • 2 cl Fresh Lemon Juice
  • 1 cl Maraschino Liqueur

How to mix Cointreau Crusta ?

  • Step 1

    Combine all ingredients in mixing glass, shake vigorously with ice, then strain into a small cocktail glass with a lightly sugared rim.
  • Step 2

    Garnish with an orange peel.