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Cointreau Crusta Cointreau Crusta

Cointreau Crusta

With a crown of fine sugar, the Crusta was once considered to be the perfect cocktail .Very close to the Sidecar, this deliciously anachronistic recipe takes its roots from yesteryear.

Strength
Difficulty
Taste
  • Sweet
  • Dry

Ingredients

For 1 cocktail

  • 45.00 ml Cointreau
  • 30.00 ml Rémy Martin VSOP cognac
  • 15.00 ml fresh lemon juice
  • 5.00 ml maraschino

How to make Cointreau Crusta ?

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with an orange twist and a sugar rim

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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