With a crown of fine sugar, the Crusta was once considered to be the perfect cocktail .Very close to the Sidecar, this deliciously anachronistic recipe takes its roots from yesteryear.
Combine all ingredients in a cocktail shaker
Add ice and shake until well-chilled
Strain into a chilled coupe or cocktail glass
Garnish with an orange twist and a sugar rim
Organise your soirée
Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.