Name: Cointreau Crusta
Prep time: 2 min
Total time: 2 min
Ingredients: 45.00ml Cointreau L'Unique; 30.00ml Rémy Martin V.S.O.P Cognac; 15.00ml Fresh Lemon Juice; 5.00ml Maraschino

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Sweet Dry

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With a crown of fine sugar, the Crusta was once considered to be the perfect cocktail .Very close to the Sidecar, this deliciously anachronistic recipe takes its roots from yesteryear.

Ingredients

Cocktail(s)

cl
oz
ml
parts

45.00
ml
Cointreau L'Unique
30.00
ml
Rémy Martin V.S.O.P Cognac
15.00
ml
Fresh Lemon Juice
5.00
ml
Maraschino

How to make

Step 1/4
Combine all ingredients in a cocktail shaker
Step 2/4
Add ice and shake until well-chilled
Step 3/4
Strain into a chilled coupe or cocktail glass
Step 4/4
Garnish with an orange twist and a sugar rim

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Cointreau Crusta

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

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