CELEBRATING THE MARGARITA WITH THE COINTREAU MARGARITA KOMBI
MARGARITA AND TACO POPUP KOMBI TOURING THE EAST COAST
The Original Margarita was created in 1948 by American socialite Margarita Sames for a star-studded pool party in Acapulco. It has remained unchanged ever since: tequila blanco, fresh lime juice, a salt rim – and the critical ingredient, Cointreau. Margarita would never sully her favourite drink with an inferior triple-sec. In a Margarita – as in so many other cocktails – Cointreau acts as a flavour amplifier, bringing balance, depth and unrivalled freshness to the mix. As Margarita Sames so famously proclaimed,
“A Margarita without Cointreau isn’t worth its salt.”
So why should you settle for anything less? Insist on Cointreau – and make sure your Margarita is the real deal. To showcase the versatility of this iconic tipple, the Cointreau Margarita Kombi will be serving up three tasty Margarita variations.
On the menu is the Original Margarita, a Spicy Margarita with Jalapeno, and a fruity frozen Passionfruit Margarita, which blends the complex flavour notes of Cointreau the with a tropical touch of Passoã passionfruit liqueur.
To accompany this fine selection of Margaritas, the Cointreau Margarita Kombi will also offer delicious tacos created by chef Melinda Essey. Melinda spent considerable time travelling and cooking in Guatemala and Central America, developing her passion for Central and South American cuisine. Her menu includes a Chicken Taco with tomatillo salsa, pickled red onion, slaw and lime crema. For vegetarians, there’s a Chilli Black Bean Taco with tomatillo salsa, pickled red onion and slaw, and the classic Guac & Tortilla Chips.
You can choose from 3 different Kombo’s:
- Your choice of Margarita plus Guac & Tortilla Chips - $12
- Your choice of Margarita plus Chicken or Chilli Black Bean Taco - $15
- A Margarita tasting box with your choice of Taco plus Guac and & Chips - $22
‘Friday Office Margs’ – with the Cointreau Margarita Kombi
The Cointreau Margarita Kombi will also be giving hardworking Sydneysiders the chance to enjoy some ‘Friday Office Margs', Guac & Tortilla Chips after work. From early February, workers in the Sydney CBD will be able to nominate their office for the chance to score a ‘Friday Office Margs' visit from the Cointreau Margarita Kombi on a Friday afternoon, for a perfect start to the weekend.
To nominate your office for the ‘Friday Office Margs' visit from the Cointreau Margarita Kombi, email your nomination to: email@example.com or PM us on our Cointreau Facebook Page. For more information, follow us on Facebook.
A Margarita like no other
This year the Margarita is up two places to the number 5 most-ordered cocktail in 100 of the world’s best bars. It’s not hard to see why. When you taste an authentic Margarita made with Cointreau, you can’t go back. There's something about Cointreau's depth and complexity that adds a refreshing richness and balance to this classic cocktail and hundreds more.