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Argentina Cocktail

Sweet
Advanced
+++

A complex aperitif cocktail, created in 1934, with a nice honey color brought by the combination of the ingredients, perfect for fall and winter.

Ingredients

  • 1
    dash
    Angostura Bitters
  • 5.00
    ml
    Benedictine
  • 5.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Dry Vermouth
  • 1
    Dash
    Orange Bitters
  • 30.00
    ml

How to make

  • Step 1/4

    Combine all ingredients in a chilled mixing glass

  • Step 2/4

    Add ice and stir until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with an lemon twist

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Resellers

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