Special occasions call for special cocktails, and today we're showing you a sure-fire way to elevate your presentation: diamond ice ? All you need is a large ice cube, a knife, and a little bit of finesse.
Place a large ice cube on a non-slip surface.
Carefully cut the corners of the top face at an angle.
Cut the adjacent edges at an angle.
Cut the vertical edges at an angle, down from the upper face to the 4 corners of the lower side.