Cointreau Ginger Snap
- 2 oz. Cointreau
- 1 oz. Fresh Lime Juice
- 1/4 oz. Cinnamon Syrup
- 2 Slices Muddled Ginger (quarter sized)
- 2 Dashes Angostura Bitters
- Egg White (optional)
Combine ingredients in a shaker.
Shake will with ice.
Strain into a cocktail glass.
Garnish with two slices of candied ginger.
You may also like....
Cointreau Apple Rosemary RickeyFresh rosemary evokes a sense that the holiday season is near. Muddle with apple in your Cointreau...http://www.cointreau.com/us/en/cocktails/cointreau-apple-rosemary-rickey?type=112&id=721
Cointreau CranberryDon’t use all of the cranberry sauce for the turkey! This simple cocktail is perfect when gathered...http://www.cointreau.com/us/en/cointreaucranberry?type=112&id=1173
Cointreau RoyaleNothing screams celebrate quite like champagne. Add a splash of Cointreau to bring your New Year...http://www.cointreau.com/us/en/Cointreau-Royale?type=112&id=1180