Cointreau Ginger Snap

Cheers to the holidays with the Cointreau Ginger Snap. This cocktail will leave you feeling warm and festive throughout the holiday season.
  • 2 oz. Cointreau
  • 1 oz. Fresh Lime Juice
  • 1/4 oz. Cinnamon Syrup
  • 2 Slices Muddled Ginger (quarter sized)
  • 2 Dashes Angostura Bitters
  • Egg White (optional)

Combine ingredients in a shaker.
Shake will with ice.
Strain into a cocktail glass.
Garnish with two slices of candied ginger.

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