Cointreau Ginger Snap
- 2 oz. Cointreau
- 1 oz. Fresh Lime Juice
- 1/4 oz. Cinnamon Syrup
- 2 Slices Muddled Ginger (quarter sized)
- 2 Dashes Angostura Bitters
- Egg White (optional)
Combine ingredients in a shaker.
Shake will with ice.
Strain into a cocktail glass.
Garnish with two slices of candied ginger.
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