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Cointreau Ginger Snap

Cheers to the holidays with the Cointreau Ginger Snap. This cocktail will leave you feeling warm and festive throughout the holiday season.

Prep time
5 mins
Difficulty
Taste
  • Bitter
  • Sweet

Ingredients

For the recipe

  • 2.00 oz Cointreau
  • 1.00 oz fresh lime juice
  • 0.25 oz cinnamon syrup
  • 2 slices fresh ginger
  • 2 dashes Angostura Bitters
  • 1 egg white

How to mix Cointreau Ginger Snap

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

  • Step 4

    Garnish with an orange twist and candied ginger

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA