Cheers to the holidays with the Cointreau Ginger Snap. This cocktail will leave you feeling warm and festive throughout the holiday season.
Ingredients for Cointreau Ginger Snap:
- 2 oz Cointreau
- 1 oz Fresh Lime Juice
- 0.25 oz Cinnamon Syrup
- 2 Slices Muddled Ginger (quarter sized)
- 2 Dashes Angostura Bitters
- 1 Egg White (optional)
How to mix Cointreau Ginger Snap ?
Step 1Combine ingredients in a shaker.
Step 2Shake will with ice.
Step 3Strain into a cocktail glass.
Step 4Garnish with two slices of candied ginger.