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Cointreau Ginger Snap

Strength
(16°)
Difficulty
Taste
  • Bitter
  • Creamy
Cointreau Ginger Snap

Cheers to the holidays with the Cointreau Ginger Snap. This cocktail will leave you feeling warm and festive throughout the holiday season.

Strength
(16°)
Difficulty
Taste
  • Creamy
  • Sour

Ingredients for Cointreau Ginger Snap:

  • 2 oz Cointreau
  • 1 oz Fresh Lime Juice
  • 0.25 oz Cinnamon Syrup
  • 2 Slices Muddled Ginger (quarter sized)
  • 2 Dashes Angostura Bitters
  • 1 Egg White (optional)

How to mix Cointreau Ginger Snap ?

  • Step 1

    Combine ingredients in a shaker.
  • Step 2

    Shake will with ice.
  • Step 3

    Strain into a cocktail glass.
  • Step 4

    Garnish with two slices of candied ginger.