Cheers to the holidays with the Cointreau Ginger Snap. This cocktail will leave you feeling warm and festive throughout the holiday season.
Ingredients for Cointreau Ginger Snap cocktail
- 5 cl Cointreau
- 3 cl fresh lime juice
- 1 cl cinnamon syrup
- 2 slices ginger (muddled)
- 2 dashes Angostura Bitters
- 1 egg white (optional)
How to mix Cointreau Ginger Snap
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Step 1
Combine ingredients in a shaker. -
Step 2
Shake will with ice.
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Step 3
Strain into a cocktail glass.
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Step 4
Garnish with two slices of candied ginger.