Cheers to the holidays with the Cointreau Ginger Snap. This cocktail will leave you feeling warm and festive throughout the holiday season.
Ingredients for Cointreau Ginger Snap cocktail
- 5 cl Cointreau
- 3 cl fresh lime juice
- 1 cl cinnamon syrup
- 2 slices ginger (muddled)
- 2 dashes Angostura Bitters
- 1 egg white (optional)
How to mix Cointreau Ginger Snap
Step 1Combine ingredients in a shaker.
Step 2Shake will with ice.
Step 3Strain into a cocktail glass.
Step 4Garnish with two slices of candied ginger.