- 1 oz Cointreau
- 1 oz Blanco Tequila
- 1/2 oz Fresh Lime Juice
- Champagne float
- 3 dashes Peychaud's Bitters
Shake Cointreau, tequila, and lime juice with ice, and strain into a chilled flute.
Top with Champagne and bitters.
Garnish with a red rose petal.
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