Fill a baking dish aight a mixture of 1 cup sugar and 1 cup salt
Make small nooks for your yolks and place one in each
Cover with the sugar-salt mixture and refrigerate for 4-6 hours
Rinse gently with water, dab dry with a paper tower, and place in the oven for 45 minutes at 70° C (155° F)
Let cool and use to rim your glass.
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