A warm, spiked Cointreau cider, perfect for the colder temps and keeping warm next to a fire with family and friends during the holidays.
In a large saucepan, bring cider, lime, fruit & spices to a boil.
Cover & remove from heat.
Add the Cointreau last and steep for at least 20 minutes.
Divide among individual mugs & serve hot.
Garnish with a fresh cinnamon stick & slice of apple or orange.