A warm, spiked Cointreau cider, perfect for the colder temps and keeping warm next to a fire with family and friends during the holidays.
Ingredients for cocktail Hot Cointreau Mulled Cider:
- 35 cl Cointreau
- 18 cl Fresh Lime Juice
- 90 cl Cider
- 2 Cinnamon Sticks
- 2 Whole Star Anises
- 2 Whole Cloves
- 2 Oranges (thinly sliced)
- 1 Apple (thinly sliced)
How to mix Hot Cointreau Mulled Cider ?
-
Step 1
In a large saucepan, bring cider, lime, fruit & spices to a boil. -
Step 2
Cover & remove from heat. -
Step 3
Add the Cointreau last and steep for at least 20 minutes. -
Step 4
Divide among individual mugs & serve hot. -
Step 5
Garnish with a fresh cinnamon stick & slice of apple or orange.