A warm, spiked Cointreau cider, perfect for the colder temps and keeping warm next to a fire with family and friends during the holidays.
Ingredients for Hot Cointreau Mulled Cider:
- 12 oz Cointreau
- 32 oz Cider
- 6 oz Fresh Lime Juice
- 2 Cinnamon Sticks
- 2 Whole Star Anises
- 2 Whole Cloves
- 2 Oranges (thinly sliced)
- 1 Apple (thinly sliced)
How to mix Hot Cointreau Mulled Cider ?
Step 1In a large saucepan, bring cider, lime, fruit & spices to a boil.
Step 2Cover & remove from heat.
Step 3Add the Cointreau last and steep for at least 20 minutes.
Step 4Divide among individual mugs & serve hot.
Step 5Garnish with a fresh cinnamon stick & slice of apple or orange.