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Brasserie Special

Fruity
3 min
Medium

A tropical take on the Bourbon Sour with the use of passion fruit, as early as 1937, in Britain by W.E. Edwards. Fresh and tasty, perfect for summer.

Ingredients

  • 1.00
    oz
    bourbon whiskey
  • 1.00
    oz
    Cointreau
  • 0.50
    oz
    fresh lemon juice
  • 0.25
    oz
    passion fruit syrup

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled Old Fashioned glass

  • Step 4/4

    Garnish with a passion fruit wedge

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