- 1 1/2 oz Cointreau
- 1 oz Rémy Martin VSOP cognac
- 1/2 oz Fresh Lemon Juice
- 1/4 oz Maraschino Liqueur
Combine all ingredients in mixing glass, shake vigorously with ice, then strain into a small cocktail glass with a lightly sugared rim.
Garnish with an orange peel.
You may also like....
Cointreau CoolerPerfect for hot derby days, take one sip of this minty refresher and you’ll be immediately...http://www.cointreau.com/us/en/cocktails/cointreau-cooler?type=1&id=692
Hot Cointreau Mulled CiderA warm, spiked Cointreau cider, perfect for the colder temps and keeping warm next to a fire with...http://www.cointreau.com/us/en/cocktails/Hot-Cointreau-Mulled-Cider?type=1&id=704
Noir NeatA blend of Cointreau Orange Liqueur with cognac from the House of Remy Martin, Cointreau Noir...http://www.cointreau.com/us/en/cocktail-noir-neat?type=1&id=711