- 1 1/2 oz Cointreau
- 1 oz Rémy Martin VSOP cognac
- 1/2 oz Fresh Lemon Juice
- 1/4 oz Maraschino Liqueur
Combine all ingredients in mixing glass, shake vigorously with ice, then strain into a small cocktail glass with a lightly sugared rim.
Garnish with an orange peel.
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