Lavender Dream

Feeling crafty? This floral concoction rewards your infusing efforts. Lavender honey syrup and cacao tincture make for a complex Cointreau Collins.
  • 2 oz Cointreau
  • 1 oz Fresh Lemon Juice
  • 1/2 oz Lavender Honey Syrup
  • 4 dashes Cacao Tincture
  • Club Soda

Add everything but soda to a mixing glass and shake with ice.
Strain into an iced highball and top with soda.
Garnish with 3 dried lavender sprigs and a lemon wheel.

 

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