- 2 oz Cointreau
- 1 oz Fresh Lemon Juice
- 1/2 oz Lavender Honey Syrup
- 4 dashes Cacao Tincture
- Club Soda
Add everything but soda to a mixing glass and shake with ice.
Strain into an iced highball and top with soda.
Garnish with 3 dried lavender sprigs and a lemon wheel.
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