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How to use orange peels cover How to use orange peels cover

How to use orange peels

Oleo-Saccharum may be tough to pronounce, but it couldn't be easier to make. Latin for "oil-sugar," this simple melange can totally transform your cocktails. Have a few oranges, lemons, and some sugar? All that's left to do is swipe the steps below.

How to use orange peels step 1

Step 1/6

Peel the skin of two oranges and two lemons

How to use orange peels step 2

Step 2/6

Remove the white part, called the "zist"

How to use orange peels step 3

Step 3/6

Put the skins in a sealable container with 100g of sugar

How to use orange peels step 4

Step 4/6

Mix by hand to extract the essences

How to use orange peels step 5

Step 5/6

Let rest overnight

How to use orange peels step 6

Step 6/6

Discard the skins and start thinking of all the things you can do with your tasty new citrus syrup