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Raspberry and Cointreau Charlotte

Prepare a delicious charlotte cake with raspberries and Cointreau. With its sweet and spongy middle and unmistakable taste, it's a dessert that's 100% successful!

Sweet recipe for winter

Prepare a delicious charlotte cake with raspberries and Cointreau. With its sweet and spongy middle and unmistakable taste, it's a dessert that's 100% successful!

Sweet recipe for winter

Raspberry and Cointreau Charlotte

Ingredients

  • SERVES 10
  • 30 ladyfinger biscuits
  • 50cl cream
  • 60g sugar
  • 5cl Cointreau
  • 250g raspberries

Instructions

  • Step 1

    Arrange the ladyfinger biscuits on a plate, flat side down

  • Step 2

    Ensure the cream is very cold before whipping it until stiff in a bowl with the sugar and Cointreau

  • Step 3

    Top each biscuit with the whipped cream and then garnish with raspberries

  • Step 4

    Dust with icing sugar

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA