
Alexis Delassaux, a 33-year-old Franco-Mexican chef, began his career amongst the greatest. Now at the head of his own restaurant, Luz Verde in Paris, he offers a cuisine of unforgettable flavors, no frills and filled with love. His secret recipe? The flavors of seasonal products along with his family roots which inspire him daily: son of a French father and a Mexican mother, his inspiration is nourished by the clever marriage of these two.