Cointreau is adding a touch of elegance and refinement to holidays. Through a collaboration with the prestigious Design Laboratory at Central Saint Martins College, the iconic brand releases two specially designed bottles, just in time for the gift-giving season. Inspired by an excursion in the luxuriant Jardin des Hesperides, this collection is a magnificent celebration of orange in all its forms.
When he returned from the War of 1870, Edouard Cointreau embarked on a journey that would last a year. First to meet the great distillers of Europe, then to discover the best orange varieties, the subtlest aromas, the most trusted producers. He travelled through Portugal, the coasts of Africa, then India, China, and finally South America. In southern Spain, South Africa and the Caribbean, he finally found the varieties of sweet and bitter oranges he was looking for. By creating his renowned liqueur, he developed an absolute expertise in orange, revealed in all its subtlety and restored it to its former glory.
“In the four corners of the world,” according to the expression dear to Edouard Cointreau, the taste and aromatic qualities of the orange peel continues to shine thanks to the authenticity, balance, and richness of Cointreau liqueur.
Hosting a chic holiday soirée requires mastering the art of the mix, finding both the ideal company and cocktails. Cointreau brings elegance and an element of surprise, making it the secret ingredient for this year’s festivities. Cointreau created two signature recipes for this limited edition to encourage people to try their hand at an orange inspired cocktail.
