The first iconic Cointreau cocktail, the Sidecar, traces its heritage back to 1920s London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour.
  • 1 1/2 oz Rémy Martin VSOP cognac
  • 3/4 oz Cointreau
  • 3/4 oz Fresh Lemon Juice

Combine all ingredients in a mixing glass.
Wet rim with lemon and press into sugar.
Shake vigorously with ice and strain into a chilled cocktail glass.


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