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Black Feather

Dry Bitter
Intermediate
+++

An elegant cocktail invented in 2000 by Robert Hess (aka DrinkBoy), perfectly suited for an aperitif.

Ingredients

  • 15.00
    ml
    Cointreau L'Unique
  • 60.00
    ml
    Rémy Martin V.S.O.P Cognac
  • 30.00
    ml
    Dry Vermouth
  • 1
    dash
    Angostura Bitters

How to make

  • Step 1/3

    Combine all ingredients in a chilled mixing glass

  • Step 2/3

    Add ice and stir until well-chilled

  • Step 3/3

    Strain into a chilled wine glass