Name: Black Feather
Prep time: 3 min
Total time: 3 min
Ingredients: 1 dash Angostura Bitters; 15.00ml Cointreau L'Unique; 30.00ml Dry Vermouth; 60.00ml Rémy Martin V.S.O.P Cognac

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Dry Bitter

Medium

+++

An elegant cocktail invented in 2000 by Robert Hess (aka DrinkBoy), perfectly suited for an aperitif.

Ingredients

Cocktail(s)

cl
oz
ml
parts

1
dash
Angostura Bitters
15.00
ml
Cointreau L'Unique
30.00
ml
Dry Vermouth
60.00
ml
Rémy Martin V.S.O.P Cognac

How to make

Step 1/3
Combine all ingredients in a chilled mixing glass
Step 2/3
Add ice and stir until well-chilled
Step 3/3
Strain into a chilled wine glass

Black Feather

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3

Buy your bottle of Cointreau

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