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Black Feather
Bitter Dry
Medium
+++
An elegant cocktail invented in 2000 by Robert Hess (aka DrinkBoy), perfectly suited for an aperitif.
Ingredients
- 1dashAngostura Bitters
- 15.00mlCointreau L'Unique
- 30.00mlDry Vermouth
- 60.00ml
How to make
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