Name: Black Feather
Prep time: 3 min
Total time: 3 min
Ingredients: 15.00ml Cointreau L'Unique; 60.00ml Rémy Martin V.S.O.P Cognac; 30.00ml Dry Vermouth; 1 dash Angostura Bitters

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Dry Bitter

Intermediate

+++

An elegant cocktail invented in 2000 by Robert Hess (aka DrinkBoy), perfectly suited for an aperitif.

Ingredients

Cocktail(s)

cl
oz
ml
parts

15.00
ml
Cointreau L'Unique
60.00
ml
Rémy Martin V.S.O.P Cognac
30.00
ml
Dry Vermouth
1
dash
Angostura Bitters

How to make

Step 1/3
Combine all ingredients in a chilled mixing glass
Step 2/3
Add ice and stir until well-chilled
Step 3/3
Strain into a chilled wine glass

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Black Feather

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3

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