An elegant cocktail invented in 2000 by Robert Hess (aka DrinkBoy), perfectly suited for an aperitif.
- 1dashAngostura Bitters
- 15.00mlCointreau L'Unique
- 30.00mlDry Vermouth
How to make
Combine all ingredients in a chilled mixing glass
Add ice and stir until well-chilled
Strain into a chilled wine glass