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Black Feather

An elegant cocktail invented in 2000 by Robert Hess (aka DrinkBoy), perfectly suited for an aperitif.

Strength
Difficulty
Taste
  • Bitter
  • Dry

Ingredients

For 1 cocktail

  • 15.00 ml Cointreau
  • 60.00 ml Rémy Martin V.S.O.P cognac
  • 30.00 ml dry vermouth
  • 1 dash Angostura Bitters

How to make a Black Feather cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled wine glass

Soirée image
Soirée image

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA