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Cointreau UK
Cocktails
Black Feather

Black Feather

An elegant cocktail invented in 2000 by Robert Hess (aka DrinkBoy), perfectly suited for an aperitif.

Black Feather

Strength

Difficulty

Taste

Bitter
Dry

Black Feather

Ingredients

For 1 cocktail

cl
oz
ml

15.00 ml Cointreau
60.00 ml Rémy Martin V.S.O.P cognac
30.00 ml dry vermouth
1 dash Angostura Bitters

Step 1
Combine all ingredients in a chilled mixing glass
Step 2
Add ice and stir until well-chilled
Step 3
Strain into a chilled wine glass

Black Feather

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Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

cocktails

ml Cointreau

ml Rémy Martin V.S.O.P cognac

ml dry vermouth

dash Angostura Bitters

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