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Black Feather Black Feather

Black Feather

An elegant cocktail invented in 2000 by Robert Hess (aka DrinkBoy), perfectly suited for an aperitif.

Strength
Difficulty
Taste
  • Bitter
  • Dry

Ingredients

For 1 cocktail

  • 15.00 ml Cointreau
  • 60.00 ml Rémy Martin V.S.O.P cognac
  • 30.00 ml dry vermouth
  • 1 dash Angostura Bitters

How to make a Black Feather cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled wine glass

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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