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Black Feather

Dry Bitter
3 min
Intermediate

An elegant cocktail invented in 2000 by Robert Hess (aka DrinkBoy), perfectly suited for an aperitif.

Ingredients

  • 0.50
    oz
    Cointreau
  • 2.00
    oz
    Rémy Martin V.S.O.P cognac
  • 1.00
    oz
    dry vermouth
  • 1
    dash
    Angostura Bitters

How to make

  • Step 1/3

    Combine all ingredients in a chilled mixing glass

  • Step 2/3

    Add ice and stir until well-chilled

  • Step 3/3

    Strain into a chilled wine glass

Resellers
Resellers

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