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Chic & Choc salad

Here is a simple recipe for a chic salad that will really shock and delight the taste buds. A clever mix of flavours and colours on your plate.

Savoury recipe for summer

Here is a simple recipe for a chic salad that will really shock and delight the taste buds. A clever mix of flavours and colours on your plate.

Savoury recipe for summer

Chic & Choc salad cointreau

INGREDIENTS (SERVES 4)

  • 1 balled melon
  • 2 peaches or pears cut into slices
  • 10cl Cointreau
  • 1 tbsp honey
  • 250g lamb’s lettuce
  • 15 leaves chopped basil
  • 150g sweetcorn
  • 100g finely sliced button mushrooms
  • 12 slices smoked duck breast
  • 10 halved hazelnuts
  • 1tbsp brown sugar
  • For the vinaigrette:
  • 1 tbsp French mustard
  • 1 tbsp balsamic vinegar
  • 1 tbsp Cointreau
  • 2 tbsp cider vinegar
  • 4 tbsp olive oil
  • A few crushed pink peppercorns

Instructions

  • Step 1

    Pour the Cointreau and the honey over the chopped fruit and stir gently

  • Step 2

    Arrange the lamb’s lettuce, chopped basil and the sweetcorn mixed with the vinaigrette on a large plate, then top with the Cointreau and fruit mixture

  • Step 3

    Decorate with the mushrooms and the duck breast. Sprinkle with the hazelnuts and brown sugar

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