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Gentle John Cocktail

Dry
Intermediate
+++

This twist on the Rob Roy appeared in America in the mid-1950's, and is a little more round and deep, perfect for an aperitif during fall.

Ingredients

  • 5.00
    ml
    Cointreau L'Unique
  • 50.00
    ml
    Bruichladdich Scotch Whisky
  • 15.00
    ml
    Dry Vermouth
  • 1
    dash
    Angostura Bitters

How to make

  • Step 1/3

    Combine all ingredients in a chilled mixing glass

  • Step 2/3

    Add ice and stir until well-chilled

  • Step 3/3

    Strain into a chilled coupe or cocktail glass

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