Raspberry Beret

Egg white has long been used to add an airy texture to tart cocktails.  Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
  • 1 1/2 oz Cointreau
  • 1/2 oz Fresh Lime Juice
  • 3-4 Raspberries
  • 1 Egg White
  • Club Soda

Combine all ingredients in mixing glass, dry shake, then add ice and shake for a hard 10 count to emulsify the egg white.
Strain over fresh ice into highball glass and top with Club Soda.
Garnish with 3 skewered raspberries.

 

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