Raspberry Beret
Creamy Sparkling
3 min
Expert
Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
How to make
Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
Buy your bottle of Cointreau
