Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
Ingredients for cocktail Raspberry Beret:
- 4.5 cl Cointreau
- 1.5 cl Fresh Lime Juice
- 3 Raspberries
- 1 Egg White
- 1 Top up Club Soda
How to mix Raspberry Beret ?
Step 1Combine all ingredients in mixing glass, dry shake, then add ice and shake for a hard 10 count to emulsify the egg white.
Step 2Strain over fresh ice into highball glass and top with Club Soda.
Step 3Garnish with 3 skewered raspberries.