Raspberry Beret
Fruity Sparkling
3 min
Expert
Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
How to make
Limited Edition by the Tropicool Company
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Savoir-faire
Discover moreEgg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
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