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Raspberry Beret
Fruity Creamy
Advanced
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Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
How to make
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![Resellers](/themes/custom/wax_ui_subtheme/dist/img/static/c-cocktail-experience/reseller-bg.jpg)
Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
Buy your bottle of Cointreau