Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
Ingredients for Raspberry Beret:
- 1.5 oz Cointreau
- 0.5 oz Fresh Lime Juice
- 3 Raspberries
- 1 Egg White
- 1 Club Soda
How to make the Raspberry Beret
Step 1Combine all ingredients in shaker, dry shake, then add ice and shake for a hard 10 count to emulsify the egg white.
Step 2Strain over fresh ice into highball glass and top with Club Soda.
Step 3Garnish with 3 skewered raspberries.