Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
Ingredients
1.50
oz
Cointreau
0.50
oz
egg white
0.50
oz
fresh lime juice
3
fresh raspberries
1.50
oz
soda water
How to make
Step 1/5
Combine all ingredients apart from soda water in a cocktail shaker
