Raspberry Beret
Fruity Creamy
Expert
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Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
