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The Frozen Papaya Margarita The Frozen Papaya Margarita

The Frozen Papaya Margarita

Take a tropical escape with The Frozen Papaya Margarita, featuring fresh papaya and a spicy kick.

  • Fresh
  • Fruity


For 1 cocktail

  • 30.00 ml Cointreau
  • 60.00 ml blanco tequila
  • 30.00 ml fresh lime juice
  • 4 cubes fresh papaya
  • 1 cup ice
  • 2-3 coins jalapeño

How to make The Frozen Papaya Margarita

  • Step 1

    Combine ingredients in a blender and blend.

  • Step 2

    Pour into sumac spice-rimmed traditional Margarita glass to serve.

  • Step 3

    Garnish with jalapeño slices.

  • Step 4

    To make sumac spice rim: Combine 1/2 cup sea salt with 3 tablespoons of sumac. Use electric spice grinder to blend ingredients.

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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