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Five-Minute sea bass

A refined fish dish, you will enjoy this speedy sea bass recipe and its unmistakeable touch of Cointreau. A real delight.

Savoury recipe for summer

A refined fish dish, you will enjoy this speedy sea bass recipe and its unmistakeable touch of Cointreau. A real delight.

Savoury recipe for summer

Five-Minute sea bass cointreau

Ingredients

  • SERVES 4
  • 4 white fish fillets (sole or sea bass)
  • 1 tbsp olive oil
  • For the sauce:
  • 3cl soy sauce
  • 2cl Cointreau
  • 1 tbsp grated ginger
  • 1 tbsp white sesame seeds
  • 1 tbsp crushed peppercorns
  • 1 pinch of Guérande salt

Instructions

  • Step 1

    Pre-heat the oven to 280°C

  • Step 2

    Place the fish in an oven dish and drizzle with olive oil

  • Step 3

    Grill for 5 minutes

  • Step 4

    Serve with a sauce made from the ingredients listed above

  • Step 5

    Side dish: sautéed mushrooms, wakame (Japanese seaweed)

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
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United Kingdom
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USA