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Five-minute sea bass

A refined fish dish, you will enjoy this speedy sea bass recipe and its unmistakeable touch of Cointreau. A real delight.

Savoury recipe for summer

A refined fish dish, you will enjoy this speedy sea bass recipe and its unmistakeable touch of Cointreau. A real delight.

Savoury recipe for summer

Five-minute sea bass

Ingredients (serves 4):

  • 4 white fish fillets (sole or sea bass)
  • 1tbsp olive oil
  • For the sauce:
  • 3cl soy sauce
  • 2cl Cointreau
  • 1tsp grated ginger
  • 1tsp white sesame seeds
  • 1tsp crushed peppercorns
  • 1 pinch of Guérande salt

Method:

  • Step 1

    Pre-heat the oven to 280°C

  • Step 2

    Place the fish in an oven dish and drizzle with olive oil

  • Step 3

    Grill for 5 minutes

  • Step 4

    Serve with a sauce made from the ingredients listed above

  • Step 5

    Side dish: sautéed mushrooms, wakame (Japanese seaweed)

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA