calendarclockdisplayeurstatsuservideo-camera
Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA
Skip to main content

Original Margarita Pairing

Red onion and beans, avocado like a ceviche, salted pop-corn and meszcal jelly
created by chef Samuel Albert

To be paired with the Original Margarita

Red onion and beans, avocado like a ceviche, salted pop-corn and meszcal jelly
created by chef Samuel Albert

To be paired with the Original Margarita

Original Margarita Pairing

Ingredients

  • FOR 20 PIECES
  • 5 Avocados
  • 2 Red onions
  • 5 Tomatoes
  • Fresh coriander sprigs
  • 250g Red beans in can
  • 25cl Olive oil
  • 100g Salted pop corn
  • 25cl Mezcal
  • 25cl Water
  • 2 Limes
  • 3 leaves Gelatin

INSTRUCTIONS

  • Step 1

    Chop the onion in thin slices, cut the tomatoes and avocados in small cubes. Chop the coriander.

  • Step 2

    Put all the ingredients together in a hermetic box and add the drained beans as well as the lime juice, olive oil, salt and pepper.

  • Step 3

    Place the gelatin leaves in cold water to soften.

  • Step 4

    Bring water to a boil, add the mezcal and the softened gelatin leaves until the jelly comes together.

  • Step 5

    Store it in the fridge for two hours to solidify.

  • Step 6

    Food presentation: In a small verrine dish, put two tablespoon of ceviche then one teaspoon of the jelly, add salted pop-corns on the top.

  • Step 7

    (Chef tip) Add fish, seafood or vegetables of your choice to the ceviche.

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA