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Original Margarita Pairing

Red onion and beans, avocado like a ceviche, salted pop-corn and meszcal jelly
created by chef Samuel Albert

To be paired with the Original Margarita

Red onion and beans, avocado like a ceviche, salted pop-corn and meszcal jelly
created by chef Samuel Albert

To be paired with the Original Margarita

Original Margarita Pairing

Ingredients

  • FOR 20 PIECES
  • 5 Avocados
  • 2 Red onions
  • 5 Tomatoes
  • Fresh coriander sprigs
  • 250g Red beans in can
  • 25cl Olive oil
  • 100g Salted pop corn
  • 25cl Mezcal
  • 25cl Water
  • 2 Limes
  • 3 leaves Gelatin

Instructions

  • Step 1

    Chop the onion in thin slices, cut the tomatoes and avocados in small cubes. Chop the coriander.

  • Step 2

    Put all the ingredients together in a hermetic box and add the drained beans as well as the lime juice, olive oil, salt and pepper.

  • Step 3

    Place the gelatin leaves in cold water to soften.

  • Step 4

    Bring water to a boil, add the mezcal and the softened gelatin leaves until the jelly comes together.

  • Step 5

    Store it in the fridge for two hours to solidify.

  • Step 6

    Food presentation: In a small verrine dish, put two tablespoon of ceviche then one teaspoon of the jelly, add salted pop-corns on the top.

  • Step 7

    (Chef tip) Add fish, seafood or vegetables of your choice to the ceviche.