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Orange Baba at Cointreau

Created by Samuel Albert.

Orange Baba at Cointreau

Ingredients:

  • Baba:
  • 1 egg
  • 50g flour
  • 20g butter
  • 50g sugar
  • 2g baking powder
  • Syrup:
  • 60g sugar
  • 10cl water
  • 10cl Cointreau l'Unique
  • 20 cl cream 35%
  • 1/2 vanilla pod
  • 2cl Cointreau l'Unique

Method:

  • Step 1

    Mix the egg, the sugar, the melted butter, the flour and the yeast.

  • Step 2

    Place in the moulds and bake at 150°C for 30 minutes.

  • Step 3

    Whip the cream, then add the vanilla, sugar and Cointreau l'Unique.

  • Step 4

    Make the syrup by boiling water and sugar, then add Cointreau l'Unique.

  • Step 5

    Let cool the babas before soaking them in the warm syrup.

  • Step 6

    Place the baba at the bottom of a cup, cover with cream.

  • Step 7

    Decorate with an orange supreme.