Created by Samuel Albert.
- 1 egg
- 50g flour
- 20g butter
- 50g sugar
- 2g baking powder
- 60g sugar
- 10cl water
- 10cl Cointreau l'Unique
- 20 cl cream 35%
- 1/2 vanilla pod
- 2cl Cointreau l'Unique
Mix the egg, the sugar, the melted butter, the flour and the yeast.
Place in the moulds and bake at 150°C for 30 minutes.
Whip the cream, then add the vanilla, sugar and Cointreau l'Unique.
Make the syrup by boiling water and sugar, then add Cointreau l'Unique.
Let cool the babas before soaking them in the warm syrup.
Place the baba at the bottom of a cup, cover with cream.
Decorate with an orange supreme.