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A cinnamony twist on a classic cosmopolitan perfect for the holidays!
- + Cocktail(s)
To make de syrup: Add 1 cup cranberrues, 1 cup water, 1 cup sugar, 1 sitck cinnamon, 5 cloves in a saucepan and heat up until boiled.
Add all ingredients into Shaker and shake until well chilled
Strain into chilled glass
Garnish with a cinnamon stick
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