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Chevalier Cocktail

Sour
Intermediate
++

A twist of the Sidecar from the 1930's, with a dash of bitters to make it a little bit more complex.

Ingredients

  • 30.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Rémy Martin V.S.O.P Cognac
  • 1
    dash
    Angostura Bitters
  • 30.00
    ml
    Fresh Lemon Juice

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled wine glass

  • Step 4/4

    Garnish with a lemon wedge

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