
Mimosa
RATING
Dry
2 min
Beginner
A potent drink created when vodka was still considered as a new ingredient for mixing in the 1940's, and it was served at Hotel Pierre in New York. Made with Cointreau L'Unique, Rémy Martin V.S.O.P Cognac, Vodka, it is stirred in a chilled mixing glass and served in a wine glass with lemon twist for the finishing touch. A beginner-level strong cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of 3 ingredients recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Lemon Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
Garnish
(4 votes)
Dry
2 min
Beginner
A potent drink created when vodka was still considered as a new ingredient for mixing in the 1940's, and it was served at Hotel Pierre in New York. Made with Cointreau L'Unique, Rémy Martin V.S.O.P Cognac, Vodka, it is stirred in a chilled mixing glass and served in a wine glass with lemon twist for the finishing touch. A beginner-level strong cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of 3 ingredients recipes and find your perfect Cointreau cocktail.
(4 votes)
Cocktail(s)
Garnish: Lemon Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
Garnish